According to Christopher Voigt, a synthetic biologist at the University of California, San Francisco, where we combine a bit of brewer’s yeast with a gene from a salt marsh plant and grow a little-known bacterium found in a French site, so we have a cheap and to drive our cars rolling.
In theory, biofuels derived from plants can be a neutral source of energy, but many of them moving to food crops.Manufactured from cellulose-a structural material in abundant crop residues and grass, can solve this problem,but there is little effective processes for doing so.
Voigt’s team was looking for a way to achieve that microbes do the hard work, converting the cellulose in crop residues and grass in chemicals called methyl halides, which can be converted, in turn, using regular gasoline a simple catalytic reaction.
There are several plants and microorganisms that produce the methyl halide in small amounts naturally, using enzymes halide methyl transferase (MHT, for its initials in English), but only knew a few of these enzymes, so the team of Voigt began a search to find more.
Tracked the databases of DNA sequences for genes that produce proteins at least 18% similar to known MHT.Then they asked for a DNA synthesis company that manufactured the 89 overlapping genes uncovered and that the spliced into the genome of the bacterium E.coli, to see which of them produce methyl halides with more efficiency.
The winner was one of the MHT previously known genes, derived from Batis maritima, known as Barilla or purslane, a plant found in salt marshes of California and the southeastern U.S.But the puzzle was still not complete.Still needed to find a body in digesting the cellulose to smaller molecules that the yeast could easily become the substrate for the enzyme MHT.
Most of the microbes that digest cellulose develop slowly and only become effective at relatively high temperatures.The researchers needed an agency to develop more or less the same speed as the yeast and the same temperature it favors: about 30 ° C.After an extensive search in the scientific literature, they found the ideal candidate: a bacterium called Actinotalea fermentans, isolated from the 80 in a garbage dump in France. This bacterium excreted acetate, so if grown alone quickly poisoned herself with this waste product, but the yeast used as feed acetate.Voigt and his colleagues had assembled the perfect team of microbes: the A. fermentans converts cellulose acetate, which in turn is transformed into methyl halides by the modified yeast.
This is an inexpensive process, which takes place at low temperature and produces methyl halide can be easily converted into fuel.Researchers are now working on improving the efficiency of the process, altering the genes of the yeast to adjust their metabolism and produce more substrate for the enzyme from acetate MHT available.
Assuming that your system could function with the same efficiency with which yeast converts sugars into ethanol, the researchers calculated that its process to produce gasoline would be much cheaper to get oil.
Source: New Scientist