Cleaning products used in homes and in commercial or agricultural facilities, could be contributing to increased bacterial resistance in food-borne pathogens such as Salmonella. This is the disturbing discovery made by a team of scientists from the University of Birmingham.
The authors of the study recommend a drastic reduction in the use “frivolous” of biocides, especially in household products, to ensure that the number of resistant bacterial strains does not increase. (more…)



