A group of engineers and scientists in the food industry are working together to build a new fuel type gel, designed to improve safety, performance and scope of rockets for military and space applications.
“This is a very multidisciplinary,” says Stephen Heister, professor of Aeronautics and Astronautics at Purdue University who is leading one of the two project teams.
Gelled fuels are inherently safer than liquids because they do not leak or seep as easily as do the liquid. Also allow better control rockets what is possible with solid fuels used today. The gelled fuel engines that use could be accelerated, slowed and controlled more accurately than conventional rockets using solid fuel. (more…)
